are formed in the Doric mode, if lonic, in the lonic mode, as explained in the description
of portals in the fourth book. The breadth of the light of the impluvium is left not less than
the fourth, nor more than the third part of the breadth of the atrium; the length is such as
the proportion of the atrium may occasion.
The peristylium is, transversely, a third part longer than it is inwardly: the columns
are as high as the porticus is broad; the intercolumns of the peristyle are not less than three,
nor more than four times the thickness of the columns: but if the columns of the peristyle
shall be in the Doric mode, modules must be used, as mentioned in the description of the
Doric mode at the fourth book, that by those modules the distribution of the triglyphs may
be properly adjusted.
CHAPTER V.
Of the Triclinium, Œcus, Exedra, and Pinacotheca.
WHATEVER the breadth of a triclinium may be, twice so much should be the length.
The height of all rooms that are oblong should be thus regulated: the meafures of the
length and breadth are to be united, and the half of that sum, whatever it may be, is to be
(6*) The impluvium, from this passage, and from the
words of Varro (quoted in the 3d note of chap. 3, of
this book), we may conclude was the opening in the
ceiling or roof of the atrium, through which the light was
admitted. Nardini, page 136, and some other authors,
have supposed it was the court-yard itself.
((75) The peristylium was a large area surrounded by
a columnade, as we learn from the 11th chap. of the sth
book. Galiani adds, that the master's apartments were
disposed around it; and he has in his plan so dispoled
them: but in the third chapter foregoing it is said that
BO O
K.
the tricliniums (which were the master's apartments) received -
their light from the cavaedium, and consequently
they must sometimes at least have been disposed around
the cavaedium.
(15) The triclinium or triclinia (as at the 8th chap.
following) was the dining room; the word is sometimes
used for the dining table, and furrounding couches on
which they lay to eat (see chap. 6). The term is faid to
have arisen from there being usually three couches on the
three sides of the table, the fourth side being left for the
attendance of the servants.