922
ARSENIC—ARSENICAL ACID.
alkali ; and why arsenic does not decompose common salt, though it
decomposes nitre.
But the whole of this fubject has been cleared up by the experi
ments of Scheele, who made much more progress in discovering the
nature of arfenic, and has given us principles by which all the phe
nomena are explained. He learned, by a feries of instructive experi
ments, that one reaſon why the crystallizable arsenical salt, and the
common arfenicated alkali, have not the fame property, is, that the
arsenic in the crystallizable arfenical falt has undergone a change from
the ſtate of common white arsenic ; the acid of the nitre having acted
upon it as it does upon fugar and some other substances, so as to
change it into an acid. Of this he gave the most fatisfactory demon
ſtration, by applying the nitric acid to white arsenic by other different
ways, by which he changed it into an acid, which he obtained sepa
rate from any other matter; and afterwards, combining this acid with
the vegetable alkali in fufficient quantity, he formed a perfectly crys
tallizable arsenical ſalt.
He contrived two processes by which he changed white arsenic into
an active acid. The first of these is entirely an imitation of the pro
cess by which sugar is changed into an acid, with this difference only,
that some muriatic acid is first employed to dissolve the arsenic, that
the nitric acid may act on it with more advantage.
Scheele’s process is as follows : Into a tubulated retort, fitted with a
receiver, put two parts of powdered white arsenic, and seven of mu
riatic acid, and diffolve by a gentle boiling heat. When all is dissolved,
pour back what is in the receiver, and add three and one half parts
aquafortis, and distil. The nitric acid rises in red fumes, and after
ſome time they cease. Now add one part arsenic, and one and a half
aquafortis. Red vapours arise again. Distil to dryneſs, and make the
retort red hot.
In the retort you have the arsenical acid, fixed in the fire, and deli
quescent in the air, and soluble in twice its weight of water,